Delaware Okra Supreme

This recipe was taken from "Green Show Cookbook" published in Wilmington, DE around 1993. This dish is recommended for Summer cookouts.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter or 2  tablespoons bacon drippings
• 1⁄2 cup onion, finely chopped
• 1  lb okra, sliced
• 2 1⁄2 cups canned tomatoes
• 1⁄4 cup corn
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon paprika
• 1  teaspoon curry powder
• 2  teaspoons brown sugar
•  parmesan cheese, grated, as needed

Directions

1. Brown the onions in the butter or bacon drippings. Add the sliced okra and sauté for 5-6 minutes. Add the tomatoes, corn, salt, curry powder, and brown sugar. Cover and simmer until the okra is tender.
2. Place the mixture in a casserole dish, sprinkle over Parmesan & paprika.
3. Place in a preheated 350 degree F oven until brown; this should take about 30 minutes or so. Serve.