Delaware Caterer's Chicken Quesadillas

I had these at a local Victorian fair made by a catering firm from Delaware. I loved them so much, I had them for lunch and dinner that day! I tried recreating them at home, and after a couple attempts, came up with these.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  perdue grilled and carved  southwestern-seasoned chicken breast
• 6  flour tortillas (8 to 10 inch)
• 1  large tomatoes, chopped
• 1  medium onion, chopped
• 1 1⁄2 cups  shredded cheddar cheese or 1 1⁄2 cups  Mexican blend cheese
•  sour cream, for dipping
•  salsa, for dipping

Directions

1. Heat the chicken in the microwave and cover to keep warm.
2. Heat a lightly oiled medium to large skillet over medium heat.
3. Lay tortilla in pan and on one half, sprinkle 1/4 cup of cheese, some tomatoes and onions and finally about 1/3 cup of warm chicken.
4. Fold other half of tortilla over and gently press to close.
5. After about a minute, flip over.
6. Remove from pan after another 2 minutes or so or until cheese is melted and tortilla is just*slightly* crisp.
7. Continue with rest of tortillas.
8. Slice each quesadilla into 4 wedges and serve with sour cream and your choice of salsa, for dipping.