Delana's Favorite Southern Peach Pie

I made this pie, originally mistaking it with a Southern Pecan Pie recipe. Thinking it an odd way to make a peach pie I followed what I thought was a recipe for Southern "Peach" Pie. I didn't catch my error until after my sister "Delana" declared my Peach Pie the best she's ever eaten and wanted the recipe. That is when I caught my mistake. I went back to write the recipe down for her and immediately relalized why I thought this was a strange way to make peach pie. HA HA! We've laughed about it ever since and my sister still declares this her favorite "Southern Peach Pie".

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 1⁄2 cup corn syrup
• 1⁄4 cup butter, melted
• 3  eggs, beaten
• 1 (9 inch)  unbaked pie shells
• 1 (29 ounce) can  peaches, halves

Directions

1. Preheat oven to 375.
2. Combine sugar, butter and syrup.
3. Add beaten eggs and mix well.
4. Pour filling into pie shell.
5. Lay peach into pie, cut side down.
6. Bake for about 45 minutes til center barely "jiggles".
7. Cool and enjoy.