Del Monte Skillet Tomato Beef Pasta

This is my rendition of the famous Del Monte recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces penne pasta or 8  ounces  your favorite pasta
• 1  lb ground beef
• 1  small onion, chopped
• 1  tablespoon  minced garlic
• 1  dash crushed red pepper flakes
• 2 (14 1/2ounce) cans  of del monte French style green beans, drained
• 1 (14 1/2ounce) can  of del monte diced tomatoes with basil, Oregano, and Garlic
•  dried oregano and basil
•  parsley and grated parmesan cheese (to garnish)

Directions

1. Cook pasta according to package directions for "Al Dente".
2. Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired.
3. Add crushed red pepper.
4. Add garlic and cook till fragrant.
5. Add drained beans and tomatoes (do not drain tomatoes).
6. Mix well.
7. Add pasta and heat through.
8. Season to taste with salt and pepper.
9. Garnish with chopped parsley and parmesan if desired.