Del Monte Artichoke Soup
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 10-12
Ingredients
- 6 large fresh whole artichokes
- 1 turnip, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 potato, peeled and chopped
- 1 clove garlic
- 2 teaspoons cinnamon
- 1 gallon chicken stock
- 2 cups white wine
- 1 cup sherry wine
- 1⁄2 quart cream
Directions
- Combine the first 9 ingredients in a large stock pot, and bring to a boil.
- Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
- Remove artichokes and pick 48 of the outer leaves for garnish.
- Set leaves aside.
- Puree mixture in a cuisinart in batches.
- Return to stock pot, add cream and simmer for another 30 minutes.
- Strain the soup through a fine strainer and return soup to a clean pot.
- Bring to a simmer.
- Add Sherry and season with salt and white pepper to taste.
- Serve the soup garnished with the reserved artichoke leaves.
- If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
- Stirring until thickened.
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