Dehydrator Texas Chili Peanuts

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the peanuts to "marinate" overnight.

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 1 (16 ounce) jar  dry-roasted unsalted peanuts
• 1⁄2 cup water
• 1⁄4 cup  hot pepper sauce
• 1 1⁄2 tablespoons chili powder
• 1  teaspoon ground cumin
• 1⁄2 teaspoon  red pepper
• 1⁄8 teaspoon ground oregano

Directions

1. Place nuts in a 9-inch square pan.
2. In a glass measuring cup combine remaining ingredients; pour over nuts.
3. Let nuts sit at room temperature overnight.
4. Drain liquid from nuts; place nuts on regular drying tray.
5. Dry at 145º for 3 to 5 hours or until nuts are crunchy.
6. Store in an air-tight container.