Dehydrator Reuben Rounds

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight.

• Ready In: 6 hrs 20 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups  rye flour
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons caraway seeds
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1  cup  grated swiss cheese
• 1  cup sauerkraut, drained and squeezed dry

Directions

1. In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
2. Add cheese and sauerkraut, mixing until well blended.
3. Form dough into a ball.
4. Place on a large sheet of waxed paper and shape into a log.
5. Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
6. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
7. Store in an air-tight container.
8. Makes approximately 50 crackers.