Dehydrator Pesto-Stuffed Mushrooms

Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 14  button mushrooms, washed and stemmed (or more)

• Stuffing

• 1  cup walnuts
• 1⁄2 cup pine nuts
• 1⁄2 cup olive oil
• 2  cups fresh basil
• 3  garlic cloves
• 1⁄2 teaspoon salt

Directions

1. Place mushroom caps top side down on a plate.
2. Blend all stuffing ingredients in a food processor until smooth.
3. Scoop a small amount of stuffing into each mushroom cap.
4. Dehydrate at 105 degrees for 5-6 hours or until soft.