Dehydrator Oriental Cashews

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1 (12 ounce) can  whole roasted cashews
• 1⁄3 cup soy sauce
• 1⁄4 cup water
• 2  tablespoons garlic powder
• 1⁄4 teaspoon powdered ginger

Directions

1. Place nuts in a 9-inch square pan.
2. In a glass measuring cup combine remaining ingredients; pour over nuts.
3. Let nuts sit at room temperature overnight.
4. Drain liquid from nuts; place nuts on regular drying trays.
5. Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
6. Store in an air-tight container.