Dehydrator Creamed Corn
Ready In: 15 mins
Serves: 2
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1⁄2 cup milk
- 1⁄4 teaspoon sugar
- 3⁄4 cup cooked dried whole corn (see above note)
- 1⁄2 teaspoon dried celery powder
- pepper, to taste
Directions
- In a saucepan, melt the butter over low heat. Sprinkle in the flour and stir with a wire whisk until blended. Slowly add the milk and sugar, stirring constantly.
- Add the cooked corn, celery powder, and pepper, and remove the pan from the heat. Top with more celery powder or a dusting or Parmesan cheese.
- Tip: Rehydrate small pieces of dried green bell pepper with the corn and cook them together.
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