Dehydrated King Oyster Mushrooms

I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 6  king oyster mushrooms
• 2  tablespoons mixed herbs (your choice)
•  garlic spray

Directions

1. Cut the king oyster mushrooms into 1/4 slices.
2. Spray with the garlic spray.
3. Toss with the herbs.
4. Dehydrate for 7 hours at about 110'F. This will retain the enzymes in the mushroom so you get the full benefit of this living food.
5. These would be great with a non-dairy dip.
6. Bon Appetit.