Definition of Comfort Food: Pork Chops Supreme
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 5
Ingredients
- 3 tablespoons butter
- 3 cups biscuit mix
- 2 teaspoons dried thyme, divided
- 5 pork chops
- 1⁄2 cup Dijon mustard
- salt & pepper, to taste
- 4 cups chicken broth, divided
- 1 cup barley
- 2 tablespoons butter
- 1 large red onion, chopped (or sliced in rings)
Directions
- Melt butter in large frying pan or Dutch oven over medium-high heat.
- In a shallow bowl or on a plate, mix biscuit mix with 1 teaspoon thyme.
- Spread each DRY chop with mustard on both sides, then dredge in biscuit-thyme breading mixture--pressing firmly; lay in sizzling butter.
- Brown chops (about 3 minutes per side), turning very GENTLY to keep breading intact; add extra butter (or olive oil) to the pan if necessary.
- When chops are nicely browned (after about 10-12 minutes), remove from pan to a warm plate, add ONE cup of the broth to the frying pan/Dutch oven, scratch up any fond and mash any larger pieces; simmer for several minutes, stirring.
- Add another cup of broth and the barley; cover with lid and cook for 15 minutes.
- Add third cup of broth, stir things up a bit, put cover back on and continue cooking.
- Melt butter in frying pan; sauté red onion until lightly browned. Add sautéed onions to barley.
- Check things; add remaining cup of broth, stirring it again, barley should be getting nice and plump.
- Return chops to the pan, snuggling them into the gravy and barley, cook another 5 minutes or so.
- Sprinkle with remaining teaspoon of thyme.
- Serve from the cooking pan (since this IS comfort food!) or do the serving dishes up nice -n- perty.
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