Dee's Turkey Pot Pie
- Reviews 1
Ready In: 45 mins
Yields: 2 pies
Ingredients
Directions
- Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
- Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
- Pour into two pie plates.
- Cover tops with pie crust.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
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