Dee's Swiss Chicken Casserole

Made with brown rice, cream asparagus soup, Swiss cheese and chicken. I made this up cause there is not a lot of recipes for cream of asparagus soup and I like it. Mr picky liked it even though he doesn't like rice.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  cup brown rice
• 2 1⁄4 cups  chicken stock
• 1⁄2 cup onion, diced
• 1  tablespoon parsley
• 1  cup chicken breast, cooked and diced
• 1  teaspoon pepper
• 1  cup swiss cheese, shredded
• 2  slices deli ham, chopped
• 1 (10 3/4ounce) can  cream of asparagus soup

• TOPPING

• 1⁄2 cup swiss cheese, shredded
• 1⁄4 cup  french's crispy  fried onions

Directions

1. Mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, Swiss cheese, ham, and cream of asparagus soup together.
2. Pour into a casserole sprayed with Pam cooking spray.
3. Cover with foilpaper.
4. Bake at 375 degrees Fahrenheit for 50 minutes.
5. Remove foil paper; top with Swiss cheese then French's crispy onions.
6. Brown 10 minutes until cheese is melted and onions crispy.