Dee's Runza Filling

This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 4  teaspoons garlic powder
• 1  teaspoon caraway seed
• 1  cup cabbage, chopped
• 1⁄2 lb Velveeta cheese, cubes or 1⁄2 lb swiss cheese, grated or 1⁄2 lb cheddar cheese, shredded

Directions

1. Brown the ground beef with the onion and garlic powder.
2. Add the caraway seed and cabbage.
3. Sweat this mixture down; pour off any grease.
4. Roll out runza dough; cut into 8 squares.
5. Add filling to each square.
6. Add the cheese that you like .
7. Stretch the dough around the mixture.
8. Let rise until doubled.
9. Bake until dough is done.