Dee's Navy Bean Soup

Beans are good and cheap.

• Ready In: 28 hrs
• Serves: 8

Ingredients

• 1 (1 lb) package navy beans
• 1 (17 ounce) can carrots or 2  carrots, diced
• 1  ham bone or 1  ham hock
• 2  potatoes, peeled, diced
• 1  stalk celery, minced

Directions

1. Soak beans overnight.
2. The next day, add the rest of the ingredients and cook on low until beans are tender, about 4 hours.
3. You will need to add water through the cooking process.