Dee's Hamburger and Cabbage Soup
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 head cabbage, chopped fine
- 1 onion, chopped fine
- 1 (15 ounce) can kidney beans, drained
- 1 (10 ounce) jar Pace Picante Sauce
- 1 teaspoon Worcestershire sauce
- 6 cups water
- 1 lb hamburger
Directions
- Mix all the ingredients except the hamburger in a soup pot. Bring to a boil.
- When boiling, make small hamburger meatballs and drop into boiling soup.
- Cook down until thick and cabbage is done, about 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off