Dees Greek Omelet

has spinach black olives feta

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  eggs
• 1  tablespoon butter
• 2  mushrooms, chopped
• 1  tablespoon black olives, chopped
• 1  pinch oregano
• 1⁄4 teaspoon pepper
• 1⁄2 cup  Baby Spinach, chopped
• 2  tablespoons feta cheese

• garnish

•  tomatoes, chopped
• 1  green onion, chopped

Directions

1. mix eggs with oregano and pepper
2. in pan saute mushrooms in butter
3. take out mushrooms.
4. pour eggs in butter
5. add back mushrooms
6. add olives spinach and cheese
7. cook until done
8. fold over plate
9. garnish with tomatoes and green onion.