Dee's Cherry Pineapple Upside Down Cake

I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not...

• Ready In: 1 hr 5 mins
• Serves: 10
• Yields: 1 cake

Ingredients

• 1  cup cherry pie filling
• 1  teaspoon  almond flavoring, divided
• 1  teaspoon  rum flavoring, divided
• 1  teaspoon  brandy flavoring, divided
• 20  ounces  drained pineapple slices
• 1  cup brown sugar
• 18  ounces  yellow cake mix
• 1⁄4 cup  oil
• 3  eggs

Directions

1. Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
2. Spread cherry mixture in the bottom of a 9x13 cake pan.
3. Put the pineapple slices on top of cherry pie filling.
4. Put brown sugar on top of pineapple.
5. Mix the cake mix, oil, eggs and balance of the flavorings together.
6. Pour over top of the brown sugar.
7. Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.