Deer (Venison) Sausage

A tasty twist on your favorate breakfast meat.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 lb sausage

Ingredients

• 1⁄2 lb  ground venison
• 1⁄2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
• 1  teaspoon ground sage
• 1  teaspoon ground mustard
• 1  teaspoon  red pepper
• 1⁄2 teaspoon  red  chili flakes

Directions

1. In a large bowl thoroughly combine all ingredients, and roll into a log.
2. Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
3. Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.