Deer (or Beef) Jerky
Ready In: 24 hrs 30 mins
Serves: 4
Ingredients
- 2 lbs beef or 3 lbs deer, strips (no water)
Marinade
- 5 ounces soy sauce
- 1 dash Worcestershire sauce
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 3 1⁄2 ounces bottles liquid smoke
- 1⁄2 tablespoon onion powder
- 1 tablespoon hot sauce (optional)
Directions
- Let deer or beef soak in marinade overnight.
- A gallon sized zipper bag works great.
- This way you can easily turn it in while soaking without the mess.
- Take deer or beef out of marinade and put in a 9x13 inch pan.
- Cook about 24 hours on lowest setting in your oven or until meat is dry.
- Discard marinade immediately after you've marinated your meat.
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