Deer Meatballs

This is simple to make and there are some optional ways of cooking them, but in the end, they are to die for.

• Ready In: 23 mins
• Serves: 5

Ingredients

• 1  lb  ground deer meat
• 1  lb  deer sausage
• 1  cup  Italian seasoned breadcrumbs
• 1  egg
• 1  teaspoon basil
• 1  teaspoon oregano
• 1  teaspoon garlic powder
• 1  tablespoon  minced onions or 1  tablespoon  dehydrated onion
• 1  pinch salt

Directions

1. 1.) mix all the ingrediants together.
2. 2.) form into balls how ever sixe you want.
3. 3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
4. 4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.