Deer Burgers (Greek Style)
Ready In: 30 mins
Yields: 6 burgers
Ingredients
- 1 1⁄2 lbs ground deer meat
- 4 ounces feta cheese
- 1 tomatoes
- 1 green pepper
Directions
- Cut the tomato and pepper into small dices.
- Crush the feta cheese to remove all large chunks.
- Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
- Cook burgers on grill or inside to preferred extent. They are best when cooked to medium.
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