Deepfried Camembert

This was a favorite of mine from a small pub outside bristol in the UK. I had some spare cheese and time one night and came up with this recipe. Serve with a semi sweet jelly like red current or an onion jam.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1 (125 g) package camembert cheese
•  breadcrumbs
• 1  egg

Directions

1. Make sure the cheese is really cold by placing in the freezer for a couple of minutes.
2. Beat the egg with a fork in a small bowl.
3. Cut the cheese into wedges (8 per 125g round).
4. Dip in the beaten egg.
5. Roll the dipped wedges in the breadcrumbs.
6. Deep fry at 400°F until crumbs brown and wedges start to puff up slightly.
7. This should only take less than a minute.