Deep South Tomato Casserole!

A great and flavorful side dish for your roasts or fish dishes.iIt is also great at room temp.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (28 ounce) can diced tomatoes, undrained
• 1⁄2 cup green onion, sliced
• 1⁄2 green pepper, diced
• 2  garlic cloves, minced
• 1 1⁄4 cups Stove Top stuffing mix, see note
• 2  tablespoons flat leaf parsley, minced
• 1 1⁄2 teaspoons  celery salt
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce
• 1  cup dark brown sugar
• 1  cup sharp cheddar cheese, shredded

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients and stir well.
3. Pour into 9x9 greased casserole dish.
4. Bake 35-40 minutes until nice and bubbly.
5. Can be prepared ahead of time, covered and refrigerated until baking time. It will take about 10 extra minutes to bake.
6. *** Note about the* Stove Top! It is: 1-1/4 c any flavor.