Deep Fry Batter

Very light and turns out perfectly every time. Works great with fish and vegetables. Enough batter for about 2lbs of fish or vegetables. Adapted from http://www.food.com/recipe/crunchy-batter-fried-fish-no-beer-363516.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Bowl 1

• 1⁄4 cup flour
• 1⁄4 cup cornstarch

• Bowl 2

• 1  cup flour
• 1⁄4 cup cornstarch
• 1  teaspoon baking powder
• 1  teaspoon salt
• 12  ounces  club soda

Directions

1. Combine all bowl 1 ingredients together.
2. Combine all bowl 2 ingredients together.
3. Heat oil in large frying pan or wok to 375 degrees. You should have about 3 inches of oil.
4. Dredge the fish or vegetables in bowl 1, then in bowl 2.
5. Fry in hot oil until golden brown on both sides.
6. Drain on paper towels.