Deep Fried Turkey Rub
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 25 bay leaves, crushed
- 3 1⁄2 teaspoons dried thyme
- 3 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons fresh ground pepper
- 2 teaspoons garlic powder
- 3 tablespoons creole seasoning
Directions
- In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
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