Deep Fried Sea Bass

I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients.

• Ready In: 40 mins
• Serves: 6

Ingredients

•  sifted all-purpose flour
• 3  teaspoons salt
• 1  teaspoon fresh ground black pepper
• 1  teaspoon fresh ground white pepper
• 1  teaspoon  spice essence
• 2  teaspoons baking powder
• 2  lbs  fish fillets
• 2  eggs
• 1  cup milk
• 2  tablespoons  oil

Directions

1. Into a deep-fryer, preheat frying oil to 375°F [190°C].
2. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
3. Coat fish fillets with mixture, reserving remaining mixture.
4. Lightly beat eggs; beat in milk and oil.
5. Mix in remaining reserved flour mixture; beat until smooth.
6. Dip fish into mixture.
7. Deep-fry fish fillets until crunchy and golden brown.
8. Drain onto paper toweling.