Deep Fried Reuben Bites

Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**

• Ready In: 1 hr 5 mins
• Yields: 24 1inch balls

Ingredients

• 1⁄2 cup sauerkraut
• 1  cup corned beef, finely chopped (I got mine from the deli and whirred it around in my food processor for a few seconds)
• 3⁄4 cup swiss cheese, finely grated
• 1  egg
• 1⁄3 cup  plain breadcrumbs
•  thousand island dressing, for dipping
•  your favorite  batter, for deep frying

Directions

1. In a small mixing bowl, combine all ingredients well.
2. Form into small balls, approximately 1" in size.
3. Roll in flour, and then dip in your favorite batter.
4. Deep fry until golden brown.