Deep Fried Pickles

A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)

• Ready In: 20 mins
• Yields: 1 quart batch

Ingredients

• 1  cup cornmeal
• 2  eggs, beaten
• 2 1⁄4 cups flour
• 1  cup milk
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1  teaspoon salt
• 3⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 3⁄4 teaspoon cayenne pepper
• 1  quart  sliced dill pickle
•  vegetable oil
•  salt
•  pepper

Directions

1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
2. Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
3. Dip drained pickles into milk mixture and dredge in flour mixture.
4. Deep fry at 350 degrees until golden brown.
5. Drain, salt and pepper to taste.
6. Also works great with pepperoncinis!