Deep Fried Panko Chicken Livers

I just dreamed it up one day. It seems like Panko bread crumbs make things better.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 lb livers

Ingredients

• 16  ounces chicken livers
• 1  cup flour
• 2  teaspoons salt
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground ginger
• 2  eggs, slightly beaten
• 8  ounces panko breadcrumbs
•  peanut oil (for frying, at least 2 inches deep in deep fryer)

Directions

1. Heat oil in deep fryer 325 degrees F.
2. Place flour,salt,cayenne,black pepper,and ginger.
3. in a shallow dish. Mix well.
4. Put eggs in a shallow dish.
5. Pour Panko crumbs into a shallow dish.
6. Coat livers with seasoned flour and shake off excess.
7. Dip in beaten eggs and then coat with Panko bread crumbs.
8. Fry a few at a time and cook until golden brown and
9. livers are done. Serve with coleslaw or fresh salad.