Deep-Fried Onion Rings
- Reviews 3
Ready In: 15 mins
Yields: 35-40 rings
Ingredients
- 3 onions
- 2 1⁄2 cups buttermilk
- 1⁄2 teaspoon cayenne pepper
- 8 ounces plain flour
- 1 teaspoon celery salt
- 1⁄4 teaspoon garlic powder
- 1 teaspoon paprika
- oil (for frying)
Directions
- Cut the peeled onions into 1/2in slices and separate into rings.
- Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
- In another bowl mix together the flour, celery salt, garlic powder, and paprika.
- Drain the onion rings and drop them in the seasoned flour.
- Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
- Season and serve immediately.
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