Deep Fried Mahi Mahi Macadamia Nut Fingers

This is a copycat from Chef Sam Choy and it rocks!

• Ready In: 20 mins
• Serves: 16

Ingredients

• 3  lbs mahi mahi fillets, cut into 2 x 3 inch pieces
•  seafood soy sauce marinade
• 1 1⁄2 cups  macadamia nuts, minced
•  vegetable oil (for frying)
•  tropical marmalade (for dipping)

Directions

1. In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
2. Drain, dip the fish pieces into the nuts to coat.
3. In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
4. Fry fingers a few at a time until golden.
5. Drain on paper towels and serve with tropical marinade.