Deep Fried Jalapeno Slices

These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1  cup all-purpose flour
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon red chili powder
• 1  teaspoon garlic powder
• 2  eggs
• 1  cup beer
•  oil (for deep frying)
• 2  cups  sliced  jalapeno peppers

Directions

1. Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
2. In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
3. Dip each jalapeno slice in the batter.
4. Place battered jalapenos in the deep fryer.
5. The jalapenos are fully cooked when they float to the surface of the oil.
6. They should be golden brown and crispy.
7. Serve with Ranch dressing as an appetizer or on nachos or hamburgers.