Deep Fried Jalapeno Roll Ups
Ready In: 12 mins
Serves: 8
Ingredients
- 2 -8 ounces cream cheese, softened
- 1 1⁄2 cups sharp cheddar cheese, shredded
- 3⁄4 teaspoon onion powder
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon cumin
- 3⁄4 teaspoon coriander
- 1⁄4 teaspoon salt
- 3⁄4 teaspoon chili powder
- 2 dashes cayenne pepper
- 40 canned jalapeno slices, minced
- 4 burrito-size flour tortillas
Directions
- Mix all the ingredients except for the flour tortillas.
- Spread mixture evenly over the flour tortillas.
- Roll up the tortillas as tightly as possible.
- Chill for at least one hour.
- Slice diagonally about 2" in length.
- Discard the ends and any pieces not tightly wrapped.(save them for snacks).
- Chill for another hour.
- Immediately deep fry them at 350 degrees just until they float and are lightly browned which should be a minute or two.
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