Deep Fried Garlic
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 whole fresh bulbs of garlic
- boiling water
- 1 cup biscuit mix
- 1 egg
- 1⁄2 cup beer
- 2 teaspoons parsley flakes
- 1⁄2 teaspoon salt
- vegetable oil (for deep frying)
Directions
- Separate bulbs and peel garlic.
- Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
- Drain and pour cold water over to cool.
- Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
- Heat vegetable oil in deep pot or fry cooker.
- Dip each cooked clove of garlic into batter and fry until golden brown in color.
- Remove from oil and drain on paper towel.
- Serve Hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off