Deep Fried Fresh Corn With Herb Butter
Ready In: 20 mins
Serves: 16
Ingredients
- 4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear
Herb Butter
- 1⁄2 lb butter
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon basil
- 2 fresh garlic cloves, minced
- 1⁄4 teaspoon savory
- 2 tablespoons fresh parsley, chopped fine
- salt
- white pepper
- wooden skewer
- 2 cups corn oil (For deep frying)
Directions
- Skewer each piece of corn with wooden skewers.
- Make herb butter by melting butter and adding all spices except salt and pepper.
- Deep fry corn on skewers with stick end sticking up (fry for 2 minutes--easier to use a fry basket if you have one). Lift from oil and drain.
- Dip each piece in hot butter mixture, sprinkle with salt and white pepper.
- Enjoy!
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