Deep-Fried Fish in Batter (Iceland)
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
Directions
- Pat fish fillets dry w/paper towels, cut into pieces & set aside.
- Mix the next 6 ingredients (flour through pepper) in a large bowl. Add beer + egg & mix till smooth & lump-free. Allow batter to rest for 30 minutes.
- Heat oil to approx 180°C (350°F). Dip fish pieces in the batter & deep-fry them (a few at a time) for 5-6 minutes or till golden brown.
- Remove from the oil using a slotted spoon, drain on kitchen paper & keep warm till all the fish has been cooked.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off