Deep-Fried Eggplant (Aubergine)

Found this by request.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1  large eggplant
•  salt and pepper, to taste
• 1⁄4 cup all-purpose flour
• 1  egg
• 2  tablespoons milk or 2  tablespoons water
• 1⁄4 cup  fine dry breadcrumb
•  fat, for deep frying

Directions

1. Beat egg and milk together.
2. Peel eggplant and cut into sticks about 1/4-inch thick.
3. Sprinkle with salt and pepper, then roll in flour.
4. Dip in egg and milk mixture; roll in crumbs.
5. Deep fry (about 380 degrees) until golden brown.
6. Drain on paper towels and serve immediately.
7. Serves 6.