Deep Fried Chimichangas

This is a family favorite I created one evening when we first got our deep fryer. If you don't have a deep fryer, a skillet will work just fine.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 8 Chimichangas

Ingredients

• 3  chicken breasts
• 1  medium onion
• 1  teaspoon garlic powder
• 2  tablespoons Season-All salt
• 1 (1 ounce) package  taco seasoning
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package cheddar cheese
• 8  flour tortillas
•  toothpick

Directions

1. *Put chicken breasts in a large pot, cover with water.
2. *Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
3. *Bring to a boil and then simmer until the chicken is completely cooked.
4. *Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
5. *To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.
6. *Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.