Deep-Fried Chicken Liver

Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.

• Ready In: 13 mins
• Serves: 6-8
• Yields: 1 lb. livers

Ingredients

• 1  lb chicken liver, cut into 1/4-inch slices
• 2  eggs, beaten
• 6  tablespoons flour
• 1  teaspoon salt
• 1  tablespoon sherry wine
• 1⁄2 teaspoon  ground chinese flower pepper (purchase in asian market)
• 2  cups  oil (for frying)

Directions

1. Mix beaten eggs with flour, salt and sherry.
2. Dip chicken livers into batter.
3. Heat oil in pan until hot.
4. Deep fry sliced livers until golden brown.
5. Sprinkle ground chinese flower pepper on livers before serving.
6. Serve hot or cold.