Deep Fried Cherries
Ready In: 30 mins
Serves: 6
Ingredients
- 1 cup all purpose flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup milk
- 1⁄2 cup dry white wine
- 3 eggs, lightly beaten
- 1 lb cherries, ripe, firm, sweet with stems
- shortening (for deep frying)
- powdered sugar
Directions
- Combine flour, sugar, and cinnamon. Stir in milk and wine until a smooth paste. Beat in the eggs. Let rest for 30 minutes.
- Make a cluster of four or five cherries and tie stems with thread.
- Dip each cluster into batter, making sure all the cherries are coated.
- Carefully lower the clusters into hot, deep shortening. When browned, remove with a slotted spoon. Cook only a few clusters at a time.
- Drain on an absorbent paper towel and sprinkle with powdered sugar. Serve at once.
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