Deep Fried Camembert With Cranberry Sauce

Enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces camembert cheese
• 1⁄4 cup all-purpose flour
•  salt and pepper
• 2  eggs, lightly beaten
• 1⁄4 cup milk
• 1  cup  stale  breadcrumbs
• 1 (260 g) jar cranberry sauce, warmed

Directions

1. Cut camembert into 2cm wedges.
2. Toss to coat in flour seasoned with salt and pepper.
3. Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
4. Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.