Deep Fried Beef Rolls (Martabak Telur)

This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.

• Ready In: 1 hr
• Serves: 8
• Yields: 50 rolls

Ingredients

• Deep Fried Beef Rolls

• 50  spring roll wrappers (I used frozen)
• 1⁄2 lb ground beef
• 5  large eggs
• 5  scallions, stalks finely chopped
• 2  teaspoons salt
• 2  teaspoons ground coriander
•  canola oil, for deep frying

• Dipping Sauce

• 1  cucumber, diced
• 1  large carrot, diced
• 5  Thai chiles, finely chopped
• 5  shallots, thinly sliced
• 3  tablespoons white vinegar
• 1  teaspoon granulated sugar
• 1⁄4 cup water

Directions

1. Deep Fried Beef Rolls:
2. Brown grown beef in a skillet.
3. Discard excess fat.
4. Mix ground beef with chopped scallions, salt, coriander and eggs.
5. Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
6. Fold the edges to make a rectangle shaped rolls.
7. Deep fried beef rolls in oil, 2-3 minutes per side.
8. Dipping Sauce:
9. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.