Deep Fried Bananas
Ready In: 30 mins
Serves: 12
Ingredients
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1 egg, large, lightly beaten
- 1 tablespoon vegetable oil
- 1⁄2 cup milk
- 1 teaspoon vanilla
- vegetable oil
- 9 bananas, firm and ripe, sliced into 1 inch pieces
Directions
- In a small bowl, combine the first four ingredients.
- In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
- Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off