Deep Dish Turkey Pot Pie

If you are bringing this dish to this year's gathering, cover the dish tightly and wrap it in heavy-duty foil, several layers of newspaper or a heavy towel, then place in an insulated carrier. This will ensure that the dish will arrive warm, and ready to eat!! If oven space is at a premium, cook your dish in a slow cooker. Wrap the slow cooker in a heavy towel or several layers of newspaper before transporting it, then plug it back in as soon as you arrive.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup hot water
• 1 (120 g) box  stove top  turkey stuffing mix
• 3  cups turkey, chopped, cooked
• 2  cups  frozen mixed vegetables, thawed
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄2 cup  cold milk

Directions

1. Heat oven to 375°F Add hot water to stuffing mix; stir just until moistened.
2. Place turkey and vegetables in 2 Litre casserole. Mix soup with milk; pour over turkey mixture. Stir gently; top with stuffing.
3. Bake 30 minutes or until heated through.