Deep Dish Taco Squares
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1⁄2 lb ground chuck
- 1 tablespoon onion, finely chopped
- 1 cup Bisquick
- 1⁄4 cup cold water
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1⁄2 cup sour cream
- 1⁄3 cup mayonnaise
- 4 ounces cheddar cheese, shredded
Directions
- Grease an 8x8 pan.
- Brown ground beef and onion, then drain.
- Mix Bisquick and water until dough forms.
- Pat in pan, pressing 1/2 inch up sides.
- Layer beef, tomatoes, and green pepper in pan.
- Mix last 3 ingredients together.
- Spoon sour cream mixture over top of peppers.
- Bake at 375 degrees 25-30 minutes.
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