Deep Dish Taco Pie
- Reviews 1
Ready In: 1 hr
Serves: 4-5
Ingredients
- 2 cups Bisquick
- 1⁄2 cup water
- 1 lb ground chuck, fried
- 1 (8 ounce) jar salsa
- 8 ounces sour cream
- 1⁄3 cup mayonnaise
- 1 cup shredded colby-monterey jack cheese
Directions
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off