Deep Dish Rocky Road Dessert Pizza

An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 3⁄4 cup butter, softened
• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup granulated sugar
• 1⁄2 cup light brown sugar
• 1  egg
• 1  teaspoon vanilla
• 1 (12 ounce) bag  milk chocolate chips
• 2  cups miniature marshmallows
• 1 1⁄2 cups  chopped pecans
• 8  ounces  caramel candies, melted

Directions

1. Preheat oven to 350°F.
2. Spray a 10-inch springform pan with cooking spray and set aside.
3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
5. Beat in remaining 3/4 cup flour to make a soft dough.
6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
7. Remove from oven& reduce oven temperature to 325°F.
8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
11. Cool completely before slicing into wedges.