Deep Dish "pizza"
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 lb chopped meat, cooked and drained
- 8 Pillsbury Grands refrigerated buttermilk biscuits, Homestyle
- 1 (14 ounce) can del monte diced tomatoes
- 2 cups shredded mozzarella cheese
- 1⁄2 cup shredded parmesan cheese
- italian seasoning, to taste
Directions
- Preheat oven according to biscuit directions sepatate Grands into 8 biscuits and roll thin, 1/4 inch.
- Line bottom and up the sides of a 9X9 baking dish with rolls. Press together to form a sealed crust, bake for 15 minutes.
- When rolls are baking, cook and drain meat. Add tomatoes and spices and any extras you are using. Heat throughly.
- When the rolls are finished, gently press down the middle. Do not press down the sides. Sprinkle rolls with Parmesan cheese. Spoon meat mixture into the rolls with a slotted spoon, draining the sauce.
- NOTE*.
- If you do not drain the liquid the end result will be runny.
- Spread mixture evenly. Top with mozzerella cheese and spice to taste.
- Bake for 30 minutes.
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